5 ounce tomatoes
1/2 tsp chopped fresh oregano or basil
salt & pepper
4 eggs, lightly beaten
3 tbsps oil
To make the tomatoes easier to peel, drop them into boiling water & leave them for about 5 seconds. Remove them with a draining spoon & put immediately into ice cold water. Peel with a sharp knife.
Cut the tomatoes in half & remove the seeds & juice with a teaspoon. Cut the tomato halfves into thin strips.
Beat the eggs with the herbs, salt and pepper and heat the oil in a large frying pan. When the oil is hot, pour in the eggs and stir with a spatula for 2-3 minutes, or until the eggs are cooked but not completely set. Sprikle over the tomato strips & cook until just heated through. Sprinkle with chopped parsley, if desired, before serving.
1/2 tsp chopped fresh oregano or basil
salt & pepper
4 eggs, lightly beaten
3 tbsps oil
To make the tomatoes easier to peel, drop them into boiling water & leave them for about 5 seconds. Remove them with a draining spoon & put immediately into ice cold water. Peel with a sharp knife.
Cut the tomatoes in half & remove the seeds & juice with a teaspoon. Cut the tomato halfves into thin strips.
Beat the eggs with the herbs, salt and pepper and heat the oil in a large frying pan. When the oil is hot, pour in the eggs and stir with a spatula for 2-3 minutes, or until the eggs are cooked but not completely set. Sprikle over the tomato strips & cook until just heated through. Sprinkle with chopped parsley, if desired, before serving.
Posts
0 comments:
Post a Comment