Banana Ice Cream

You don't have to enter cooking schools to be able to make simple yet delicious banana ice cream. These special cooking schools will provide you all. Enjoy!

Ingredients:
4 cups milk
12 egg yolks
½ cup sugar
½lb peeled banana
Few drops lemon juice

cooking schools : Prepare the egg custard in the usual way. Whisk the eggs and sugar together until the mixture pales. Bring the milk to the boil and stir in the egg-sugar mixture. Reduce the heat and continue stirring until the mixture thickens. For this recipe use 1 cup of the egg custard, using the remainder for other flavored ice cream.

Mash the banana with a fork and add a few drops of lemon juice. Add the banana to the egg custard & blend smooth with a hand mixer. Pour into the bowl of an ice cream maker & set in motion. Spoon into a container & keep in the freezer till needed.

Tips: If an ice cream maker is not available, pour the mixture into a bowl & place in the freezer till part frozen. Remove from the freezer & whisk. Refreeze & whisk thoroughly until smooth. Pour into a covered container & replace in the freezer until required.